My Lunch Can Beat Up Your Lunch!

Bento Recipe: Bacon musubi


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Why knot?Bacon, tied in little knots. Why? Um... because it's cute? Hey, it's no sillier than putting faces on rice balls.



Take out as many slices of bacon as you want. (I use turkey bacon, myself.) Cut it in half down the middle and lengthwise. Then take each of those pieces and tie it in a simple knot. Then microwave the stuff according to the instructions on the package. Press between paper towels to blot the grease. Serve over rice, or any other way you like.