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A BLT is a bacon, lettuce, and tomato sandwich. Pretty self-explanatory, huh? Cook up some bacon, press the grease off with a paper towel, and arrange it between two pieces of bread with the lettuce and tomato. Add mayo, mustard, et cetera if you want to. When I fix these for lunch I put the lettuce just inside the bread, surrounding the tomato and bacon, so the sandwich doesn't get soggy by noon. For the same reason I either put the mayo in a little sauce container or use a squeezy packet liberated from a local fast food restaurant.

I don't know if a BLT is still a BLT if you use turkey bacon, but it sure is tasty. In fact, I think I prefer turkey bacon. Follow your own conscience on the matter.