A BLT is a bacon, lettuce, and tomato sandwich. Pretty
self-explanatory, huh? Cook up some bacon, press the
grease off with a paper towel, and arrange it between
two pieces of bread with the lettuce and tomato. Add
mayo, mustard, et cetera if you want to. When I fix
these for lunch I put the lettuce just inside the bread,
surrounding the tomato and bacon, so the sandwich doesn't
get soggy by noon. For the same reason I either put
the mayo in a little sauce container or use a squeezy
packet liberated from a local fast food restaurant.
I don't know if a BLT is still a BLT if you use turkey bacon, but it sure is tasty. In fact, I think I prefer turkey bacon. Follow your own conscience on the matter.