This is similar to beef & broccoli, but with chicken and simpler
directions. Well, you can go to the stir-fried
beef & broccoli recipe and just change
the meat. I won't stop you. But this version is quick
and easy (not to mention imprecise), so I'm listing
it separately.
What you'll need:
1 chicken breast, cut into bite-sized bits Two
cups of broccoli florets Salad mushrooms,
cut into halves or fourths depending on size Yakisoba
sauce Cooking oil (I use canola)
Heat about a tablespoon of cooking oil in a deep
pan. Put in the broccoli and mix well to coat the broccoli
completely. Let it cook covered on medium high heat,
stirring it up every few minutes or so to keep the broccoli
from burning. When it turns bright green add in the
mushrooms. Cook for another five minutes, stirring every
so often. Then add in the chicken and squirt in as much yakisoba
sauce as you like. Stir-fry that long enough to be sure
the chicken is completely cooked.
This can be eaten by itself or over rice or udon.
|