I wanted to find something that was
easy to make and combined chicken and eggs. Here it
Cut a chicken breast into thin strips.
Very thin; you don't want any uncooked centers. Beat
four eggs in a bowl. Lightly grease a skillet and heat
it up to medium high. Dump in about a third of the eggs
and let them cook until the bottom starts getting firm.
Then lay the chicken strips on the not-yet-cooked eggs.
Set them parallel, so it'll be easier to separate them
later. Then pour in the rest of the eggs, reduce the
heat to medium, cover, and let cook for a while. After
about five minutes pull the edges of the omelet up and
tilt the pan so the uncooked egg can run underneath.
Cover and let go for a few more minutes. Then turn the
omelet over to make sure the chicken cooks completely.
Cover, let cook for a few more minutes, and then cut
it with the edge of your spatula so you end up with
strips of chicken surrounded by egg. Season with salt
or whatever else you like.