Stuff in a thin pancakey wrapper.
1 crepe wrapper for every crepe you want to make.
You can buy them, or find a crepe recipe, or be
lazy like me and use thinned-down pancake mix.
you want to fill it with. Fruit, cream, sweet spreads,
meat, vegetables, whatever you like!
These can be as simple or as complicated as you want
to make them. I simply make a thin batch of pancake
batter, fry some pancakes in a well-greased pan (pressing
down with the spatula after turning each pancake
to make it thinner), and then use those as wraps. These
work well with sweet fillings, for example Nutella.
To assemble the crepe, first decide if you want to
roll it or fold it in half. (I roll larger ones
and fold smaller ones.) Place the filling on the center
third of the wrapper if it'll be rolled, or on one side
if it'll be folded. Roll or fold, and there you are!