This recipe assumes the presence of a George Foreman
grill, or a similar device.
What you'll need:
The hunk of squid you'll be cooking
each of toy sauce and pickled ginger juice, if desired
Start the grill, and while that's heating up
clean the tube (head/body) of the squid if it is not
already cleaned. Then set out some tinfoil, put
the squid on the tinfoil, and then drizzle the mixed
soy & ginger juice if you want to marinate it. Wrap
the foil over the squid, making a flat package
with a single layer of meat in the center. Put that
in the grill, foil and all, and cook it for five minutes.
Take it out, turn over and rotate it 90 degrees, then
cook for another two minutes. Then take it out, and
unwrap it when you're ready to serve. Be careful not
to overcook it - overcooked squid is tough.
Serve with vegetables, over rice, et cetera.