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Here's a meal I basically copied from Benihana: chicken teriyaki. You can substitute beef or shrimp for the chicken. In fact, beef is what I usually make this with. I cook about 3-4 servings at once, then microwave leftovers for the next few days  They keep well, and it saves labor. Really, it's hardly worth doing all the work for this meal for only one serving!

The recipes for the marinated stir-fried chicken, zucchini & onion stir-fry, and sauteed mushrooms are all on the same page because they interlock when you cook them at the same time. The rice is on its own page.