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This box was the result of several experiments. I've made stir-fried cabbage and fried plantains many times, but the skewered beef-wrapped mushrooms and sakura-mochi (mochiko version) were both "Hmm, wonder how this'll turn out?" deals. The answer, in both cases, was that they came out well. If they hadn't, of course, I wouldn't bother to mention them on this site!

This was the second recipe I tried for sakura-mochi, and it's by far tastier than the first. I'm still looking for something that resembles what I've seen elsewhere without being a complete pain to make, though. The quest continues.