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Here we have soba noodles with konbu and stir-fried beef. Konbu is seaweed, cut into strips and dried into what looks like a bird's nest. Just pull off the amount you want and soak it in water for about 15 minutes to soften it. I cut it into short strips, about two inches long. The beef is just a little wafer steak cut into short, thin strips and stir-fried quickly in yakisoba sauce with the konbu. The combination was quite tasty.

Not much I can say about the stir-fried cabbage or strawberries, except the obvious, which is that I like them. The daifuku was really good, but then I've been fond of them for a long time. They may not look like what you buy in the stores, but the taste is dang close!