liked last week's yakiudon,
so I tried it again, this time with dried udon instead
of the stuff in a ramenlike package. The dried ones
beat the ramenlike ones all to heck, in my opinion.
In fact, they reminded me a little of the noodles in
chicken noodle soup. Anyway, this week's batch includes
some different ingredients: bamboo, water chestnuts,
thinly sliced beef, marinated tofu, scallion, and carrot.
I meant to put some nori on as garnish but I forgot.
I've gotten a little better at rolling egg
rolls, but it could still be a little tighter. This
egg roll was made with fake crab meat instead of shrimp,
and it came out tasty. And
there's edamame, a clementine
orange, and an pan (cafeteria
roll variant). The last is made, you guessed it,
with cafeteria roll dough instead of the an pan dough
I listed, and is worth trying if you found the
original recipe to be too sweet.