was in the mood for something simple. And I had some
bacon that I was worried was going to turn to the dark
side if I didn't use it up, and potatoes that also needed
my attention. So, I made a BLT
(bacon, lettuce, and tomato sandwich) and baked
steak fries. I made a lot of steak fries, by the
way. I had a lot of potatoes.
I think it was fate that I would pack a BLT that
day. I'd made some sandwich-sized buns the last time
I made cafeteria rolls, and then a coworker gave
me some big, ripe tomatoes that fit the buns perfectly.
Add the bacon situation and it became inevitable.
I like those little baby dills. They're easier
to fit in these boxes than regular pickles, and they
don't leak everywhere like pickle spears. That's a bit
of lettuce they're sitting on to keep them from turning
the fries all pickly.