is my salute to grain, the bottom of the classic food pyramid.
It starts with steamed beef buns.
This time around I made them with hamburger and
added a few drops of sesame oil to the mix. The latter
surprised me by improving the flavor significantly!
I've updated the recipe page.
That was the part I specifically cooked for this
meal. The rest -
oyster crackers, and sugar cookies - were either storebought