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Here is my salute to grain, the bottom of the classic food pyramid. It starts with steamed beef buns. This time around I made them  with hamburger and added a few drops of sesame oil to the mix. The latter surprised me by improving the flavor significantly! I've updated the recipe page.

That was the part I specifically cooked for this meal. The rest - takoyaki, edamame, oyster crackers, and sugar cookies - were either storebought or leftovers.

Wanna talk about it?