love pizza, but the stuff you get from places like Domino's is covered with
grease and soaked in calories, and makes me feel blahy afterwards, so I rarely
eat it. When I found a simple recipe online that would let me control the
grease and whatnot, I had to try it. The crust was supposed to be crispy,
but it ended up being soft and breadlike, which I found appealing. I have
a whole 6" cheese & mushroom pizza in there,
cut in half and stacked.
As for the rest of the meal, got baby carrots and
edamame, which I always keep on hand, and a
packet of graham crackers that followed me home from a salad bar one day.