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I'll admit it right now: I'm fudging a little with this meal. There's nothing really new on the menu here. I am, however, getting a little better at rolling egg rolls. They look more like little cylinders and less like floppy envelopes.

So, here we got a shrimp egg roll, edamame, steamed broccoli, rice with umeboshi, and dorayaki. A nice, balanced meal, and aesthetically pretty pleasing too, especially if you're into greens and browns. 

Wanna talk about it?