More
baby kebabs from the
same batch as yesterday. With that is the everpresent steamed broccoli
and the less-ubiquitous-but-not-infrequent an pan (cafeteria roll
variant). In the lower left is something I've been meaning to try:
inarizushi, which is sushi rice in seasoned, deep-fried
tofu pockets. I've never made the stuff before, and
I couldn't get a clear picture in my mind of what it
was supposed to be, so I bought some at Kroger's. It
was... eh. The tofu was greasy and sweet in a combination
that I didn't find terribly appealing. Oh well. Now that
I know basically how they're made, I'll try making some myself.
Wanna talk
about it?
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