|
 It's
been a while since I made yakiudon.
This batch, made with thin, flat noodles, came out especially
tasty. Crunchy broccoli, stir-fried until it turned
bright green; carrots; bamboo sliced into narrow strips;
and... turkey. Yes, another way to sneak in Thanksgiving
leftovers. I swear, I'm nearly out of them now.
With this is steamed broccoli, a
boiled egg, a steamed bun,
and clementine segments.
Wanna talk
about it?
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