gyuudon (AKA beef bowl),
steamed broccoli, boiled
egg, and takoyaki! Plus,
for dessert we have palitaw.
Palitaw, which is from the Phillippines, is
basically balls of mochi dough cooked in boiling water,
then sprinkled with sugar and rolled in sweetened shredded
coconut. Easy to make, desserty, yet not oversweet -
unless you want to make it that way, of course. And
if you put eyes on them they'd look like Muppaphones.