made another batch of omurice!
This time I added some ketchup into the rice mix. (That
was actually part of the original recipe, but I wasn't
sure if I was going to like the tomato-y taste, so I
left it out before.) For
this meal I still used extra ketchup on top of the omurice,
so I guess I'll add more next time I make the filling.
Still, it makes the rice nice and pink. BTW, omurice
has quickly become a favorite of mine. I can make up
a bunch of them and have them for breakfast for the
next few days!
On the other side is steamed
plantain, and asparagus,
with which I've made a sort of snake-in-the-grass pattern.
Dear me, am I betraying my own standards and getting
artsy-fartsy? No! No, I haven't gone that far - I didn't
put a face on the snake. Although, now that I think
about it, that would have been easy to do by leaving
the final segment a little bigger and using some nori
strips... Um. Moving right along, there are some carrot
strips, because carrots are good at filling up spare
space, and, yep, ichigo
daifuku. I made a lot of 'em.