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Think yesterday's veggie-and-jellyfish stir-fry was weird? Check this out: sesame jellyfish donburi! I doubt that anyone else will be inspired to make it - I'll be honest and say that I don't plan to bother with jellyfish again, as the texture and flavor do nothing for me - but I've posted the recipe for the sake of the curious.

To counterbalance the exotic invertebrate, I have some utterly ordinary rabbit food (mushrooms, cucumber, grape tomatoes, and carrots) with ranch dip, and taro mochi.

Wanna talk about it?