mother has been telling me how good the new frescata
sandwiches are at Wendy's, so the last time I ate with
her I got one. I was expecting a basic club sandwich
on a bun, and was surprised and impressed by the bread.
So I did some online research, found out that the bread
is called "focaccia" (said "foe-kah-chee-yah"
- gosh, I wonder why Wendy's didn't call it that in
their ads?) and that it's actually quite easy to make.
So I tried it, and, yep, it's easy and great tasting!
Hence the roast beef sandwich
on focaccia bread.
And with that are some snow pea crisps and chocolate
dipped strawberries. When you have a third of a
box of strawberries you have to use up, and you find
some chocolate melts, magical things happen.