new thing here is the teriyaki chicken wrap. I'd never
made wraps before; they just didn't occur in my wheat-loaf
family. So, why not try?
This wrap sandwich included
strips of grilled teriyaki chicken (made like stir-fried
but cooked by George Foreman instead), lettuce, tomato,
and a drizzling of vinegar. The wrap bread is a little
ragged-looking because the pieces stuck together in the package,
and I had to separate them carefully with a butter knife
to avoid ripping holes in them. I think I'll look for
another brand next time.
There's also a boiled egg,
some edamame, and more chocolate