seem to be making a lot of "quick improv"
and "clean out the fridge" type lunches lately.
Well, improvisation is a useful skill, and a clean fridge
is never a bad thing. This time around I whipped up
some yakiudon to use up
the last of my snow peas and artificial crab and the
end of a head of cabbage. It also includes some carrots
and sliced & dried shiitake mushrooms, which I always
have on hand. Eaten with soy sauce, not pictured.
And then there's some steamed
broccoli, baked (non-Japanese)
sweet potato, and strawberries. Yes, I know I'm
repeating myself, but I like that stuff.