|
 I
made beef &
broccoli stir-fry. I loves
that stuff! This time around I added a package of mushrooms
that I needed to use up, and they worked out quite nicely.
Not only did the flavor and texture compliment
the dish, they also contributed some liquid to help
steam the other vegetables. The noodles are lo mein
noodles that I let soak in the excess
broccoli beef juice and a touch of soy sauce after cooking
to give them a bit of flavor. The other side is full
of fruit
salad, with peaches, kiwi fruit, and grapes;
an an manjuu,
and a drupe
manjuu with a chocolate covered macadamia in the
center.
Why do I feel like I should have put something on
the manjuu?
Wanna talk
about it?
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