|
 I'd
planned to make hunter's stew, which I used to cook
all the time and just realized I hadn't made in over
a year. On the way home I was going to get a few items
at the grocery store and then bust out the big pot.
But then the bus that I usually catch from my office
just didn't come, and I had to wait in the rain for
the next one to come 45 minutes later, and of course
that fouled up all my connections and I squished home
an hour late, hungry and in no mood for serious cooking.
So, I'll make that stew later; today I have what I threw
together after drying off. Namely crab
& cucumber maki with some ikura for flavor &
color, an onigiri
with half an umeboshi, steamed
broccoli, apple slices, golden kiwi slices, and
an pan.
I wasn't in the mood to do any fancy cooking, but
after I'd eaten I was feeling a bit better, so
I could arrange all this stuff all fancy. In fact, one
might even say it was just the slightest bit
artsy-fartsy.
Wanna talk
about it?
|
