lunch features most of my "Benihana tribute"
meal - rice, marinated stir-fried chicken,
onion stir-fry - plus some "noodle
eggs" left over from the recent chirashi-zushi.
I ought to make more noodle eggs; they're fun to make
and kinda cool.
I like having salad with the Benihana meal, but if
I pack salad in the lunch box I can't microwave it.
Unless I wrap it up in rice paper to make salad
spring rolls! The little container contains
ginger salad dressing for dipping, of course.