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 After yesterday's lunch I was in the mood for more traditional fare. So, I made crab & cucumber sushi. The orange is ikura and carrot. I cut thin strips of the carrot with a vegetable peeler, then sliced those into very thin sticks. With it is a helping of edamame. On the other side I have a pair of Nutella-filled manjuu and some sliced apples and canned guava.
Wanna talk
about it?
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