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Here's another serving of salmon saka-mushi, this time over rice. The juice from the salmon and vegetables, by the way, is really good with rice. On the side are some steamed broccoli stem stars, baked sweet potato, and part of a storebought cream bun.

I tried to arrange the salmon saka-mushi all pretty, but I just don't have it in me. It looks a little too orderly, I think. I'm no good at ikebana either. Well, I don't think I would be. It's a good thing I have those broccoli stem stars to jazz things up.

Wanna talk about it?