have a dentist's appointment during my lunchtime, so
I packed a lunch I could eat quickly afterwards, possibly
while working. Stoopid non-self-cleaning teeth. So,
here I have a hot
dog sandwich on on French
bread, some baked steak fries
made from fingerling potato medley - see the purple
fries? - and graham crackers. You can barely see the ketchup
packets hiding behind the fries.
That's a weird-shaped bread slice, ne? Kind of like
a Hershey kiss. I must have had a slightly high flour-to-water
ratio for that baking, because the dough ended up, well,
compact. The bread didn't rise as much as normal and
thus is rather dense, but it tastes same as normal.
Because it was a little dry it didn't roll up as well
as usual, hence the flyaway edge.