the triumphant return of my tiffin!
This day it bears beef gyoza;
carrot noodles with cabbage,
broccoli, and seafood medley; zucchini &
onion stir-fry; and fruit
salad with banana, orange, and longans.
Each is in its own containerlet to prevent the horror
of flavor sloppage.
The carrot noodles are flavored with yakisoba sauce
(which I haven't mixed in yet) and there's a little
pig-shaped container of tempura sauce, which I also
like as gyoza dipping sauce. The seafood medley contains
octopus, cuttlefish, mussels, shrimp, and artificial
crab. That carrot noodle dish is practically yakiudon,
really, but with carrot noodles instead of udon noodles.