|
 Okay,
this is a more typical post-Thanksgiving bento lunch:
roast turkey and oyster
stuffing with
Thanksgiving aftermath gravy,
steamed broccoli, steamed
broccoli stem stars, sweet potato casserole with marshmallows,
and homemade cranberry sauce. Sorry, no recipes for
the stuffing, potatoes, and cranberries, because I didn't
make them myself. (I had Thanksgiving with some friends, and
my contribution was the bird and a batch of pumpkin
pie tarts.) I'm hoping to crowbar the sweet potato casserole
recipe out of my friend, because it was really
good. The cranberry sauce, by the way, is in one of
the little foil cups originally used for pumpkin pie
tarts so I can lift it out before I microwave the
rest of the box.
Incidentally, I've updated the gravy recipe. It seemed
a little vague in spots, so I went into more detail,
and tweaked the ingredients list 'cause cornstarch will
work as well as katakuriko.
Wanna talk
about it?
|
