that's a pretty lousy title. I need to plan my lunches
out so they have a unifying theme I can make up a snappy
Anyway, today's lunch includes omurice
(ketchup packets not pictured), takoyaki,
and steamed green beans.
On the other side is a fruit
salad with apple, persimmon, and mangosteen,
and almond cake. Mangosteen, the white fruit in the
right half of the box, is a kind of cool-looking
fruit that we in the US are unlikely to get fresh because
of import restrictions. (It would be bad if the Asian
fruit fly got over here, y'know.) It's called "The
queen of tropical fruit," but it's hard to tell
why after it's been soaking in heavy syrup.