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 This
meal is the aftermath of my cast's Christmas party,
which was at The Old Spaghetti Factory. It took forever
for them to get our food to all 40-odd of us, so we
filled up on bread and the various goodies that cast
members brought in. As a result, some of my chicken
marsala followed me home, and from there to work in
my bento box. That restaurant also has a delicious side
dish, broccoli with olive oil and mizithra cheese. I
haven't been able to find mizithra cheese in Kroger,
go figure, but parmesan cheese is pretty close. So,
here we have my first attempt to copy their dish using
steamed broccoli with
parmesan cheese. (It's delicious, but I think I can
do better. I'll post a recipe when I get it sorted
out.) Finally, on a more mundane level there's a baked
plantain, and part of a storebought cream bun.
Wanna talk
about it?
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