I
got adventurous this weekend. I've made meat pies, despite
never actually having eaten them before. Well,
this time I got even more British and made Yorkshire
pudding. It's not a complex recipe, but it's a fussy
one - you have to follow it to the letter, and if you
don't have an electric mixer (and of course I don't!)
your arm will be ready to fall off before you finish
beating the batter. Oh well, I can use the exercise.
Other stuff on the left side includes yakiudon-style vegetable noodles with chicken
& vegetables, edamame, and
baked purple sweet potato.
On the right are some raisins, a storebought coconut
& peanut mochi, and a
fruit
salad with apple, persimmon, mangosteen,
and pomegranate seeds. Lemme tell you, it's fun
eating pomegranate seeds with chopsticks, especially
when they're slippery from the juice from the rest of
the fruit!
Wanna talk
about it?
|