Today's
lunch includes a soy
egg,
a Yorkshire pudding, baked purple sweet potato,
and edamame. On the other
side is a big ol'
fruit
salad with banana, persimmon, mango, mangosteen,
and pomegranate seeds.
I have almost every color available here. Red pomegranate
seeds, orange persimmon, yellow banana and mango, green
edamame, purple sweet potato, tan egg, brown Yorkie.
No blue, but how common is blue food unless you resort
to food coloring?
Wanna talk
about it?
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