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The cheese meatballs were something I made on a whim. A friend mentioned his mother making delicious cheeseburgers with the cheese on the inside, and while I never make meat patties that thick, it sounded like something that would work with meatballs. So I gave it a try, and it worked! The meatballs are on a baked potato skin, because... well, why not? The potato side is up, and it absorbs the meatball juice, and that's tasty too.

There's the everpresent steamed broccoli, of course. And a boiled egg, which I cut in half and added olive slices to make eyes. But it was missing something, so I added a grape tomato nose. Ahh, much better! And, rounding out the meal, There's a slice of almond cake.

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