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 This
past weekend I found taro roots at Kroger for an actual
decent price! Well, not really, as I learned when
I got to the checkout; they had been mislabeled. But
if they screw up the pricing, you get some free food,
which means that this weekend's batch of iridori
is all the tastier! Iridori is a stew with chicken,
taro root (or new potatoes, if you don't have taro),
bamboo shoots, carrots, and konnyaku (the dark twisty
things). On the side is some steamed
broccoli, which I drizzled with leftover juice
from the iridori, and on the outide is a French
bread mini-baguette. I packed that
outside the box itself, underneath the furoshiki.
Wanna talk
about it?
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