lunch ended up as a vegetarian meal purely by accident.
I have vegetable yakisoba,
with cabbage, carrots, tofu, scallions, and shiitake
mushrooms. All that plant matter, and I simply forgot
to defrost and throw in some seafood! And there's steamed
broccoli, an onigiri
with shrimp furikake,
and khoai mě nuong (cassava cake). Hmm... I don't think
I'll miss eating flesh too much today.
Isn't the onigiri cute? That's what happens when
I have an extra space in my lunchbox and no idea what
to put in there. It's so easy to just mush some leftover
rice into a ball the right size, stick on some nori
and furikake, and drop it in. The dark bit in the middle
of the yakisoba is yakisoba sauce, which I'll mix in
when it's time to eat.