Here's
the continuation of my fried food theme. It starts out
with Spam musubi, which
is not actually all that fried, since it cooked in its
own grease, and Spam Lite (which I used) is not very greasy
at all. Chaperoning that is some edamame,
which I didn't fry in the slightest. But then I have
fried
plantains, AKA plantain chips, that are crispy and sweet and
delicious from being immersed in hot oil. There is where
the frying ends and I have the more typical-of-me baked Japanese sweet
potato, a steamed bun
with Nutella, and a green bean mochi.
Hmm... this lunch is more a "fried food in moderation"
thing. I'll have to try harder. Maybe I'll make tempura
or fish & chips.
Wanna talk
about it?
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