I have a lot of leftover rice. Time for fried rice!
But with what? Beef? Nah, I'm gonna use what I
have for the next try at pseuki yaki. Chicken? That'll
take too long to defrost and I'm hungry now. So what
won't take too long? Hey! lookit those little Ziplocs
of octopus! SOLD!
Wouldn't you know it, what I thought was octopus
was actually squid. You know what I'm talking about;
you've probably made the same mistake yourself. Oh well,
I got extra tentacles in my squid fried
rice out of the deal. (Click on
the pic to see lots of tentacles. I didn't skimp on
the squid!) I fixed the rice as per usual, and added
the squid in at the very end and cooked them lightly;
squid is easy to overcook and overcooked squid is tough
and not too appealing.
There's also the last of the
asparagus and a fruit
salad with mango, baby bananas, strawberries, grapes,
and persimmon. I've certainly been in a fruity mood
this week, haven't I?