|
 To
follow-up on yesterday's garlic butter octopus, today
I have garlic butter shrimp.
I didn't bother looking around for recipes; I just threw
some shrimp at some melted garlic butter and it happened.
(Do not ask about the peeling, and especially
do not ask about the deveining. Yuck.) The shrimp are
curled up like sleeping kittens on a bed of couscous
made with "pseuki yaki" broth, and I promise
I'll post a recipe for pseuki yaki very soon. I'm still
fine-tuning it.
Clockwise from the shrimp, there's also a baked Purple
Peruvian
potato cut up into chopstickable
chunks (Purple Peruvians are firm enough for that),
edamame, and a pair of
sakura mochi (mochiko
version).
Wanna talk
about it?
|
