a fit of hardcoreness, I made shrimp & vegetable yakiudon
made with homemade udon noodles.
You know what is cool about homemade noodles? You can
control their size and shape. You can make thin little
noodles or thick, chewy ones. That said, I have no idea
whatsoever how those sakura-blossom-shaped noodles got
into my lunch box. It is against all of my principles,
and indeed everything I hold dear, to commit such acts
of artsy-fartsy cuteness. Rest assured, the culprit
will be caught and brought to justice.
Ahem. There's also Spam musubi, some
cut-up-small-to-fit sweet potato latkes,
and pineapple-stuffed rambutans. The little container
that is already closed contains yakisoba sauce.