right. I'm officially making with the blue food. Today's
entry in that category is the stylin' blue sushi
of the inside-out
maki variety. The fillings include artificial
crab, avocado, egg, and cucumber, and the outside is
dotted with sesame seeds. The maki form a "V"
because last night, while playing DDR, I finally
AAed V for Extreme, an 8-footer Heavy I've
been trying to conquer for some time. (A and
Paranoia Max, you're next!)
Several other colors are there to keep the blue company.
There's orange steamed
kabocha, green steamed
broccoli (which always looks dark in my photos,
phooey), and of course baked
purple sweet potato. On the other side are
some raisins (I bought a big bag of 'em, or had you
guessed that?), a pineapple cake, and a fruit
salad of orange segments, Korean banana,
and, somehow, a Swedish fish.
Those Swedish fish are multiplying. I wish I could
get Dove chocolates to do the same thing.