Normally
blue bread is something to avoid, unless you happen
to be desperate for a quick dose of penicillin. However,
the blue
French
bread which forms the foundation of this turkey-bacon BLT has
no antibiotic properties that I know of. It was simple
to make; I just added food coloring to the water before
proofing the yeast. (You can't imagine what the yeast
foam looked like. Trust me, you don't want to.) I find
this bread kinda neat, because the bright color leads
you to think it's going to have a sugary, Kool-aid flavor,
but it tastes exactly the same as regular French bread.
Then there's more blue
sushi with crab
and avocado - same batch of blue rice, natch - and
more steamed
kabocha and baked
purple sweet potato. Yeah, I pack those a lot,
but they're healthy and cool-looking and I like them
and the last kabocha I cooked was big. And finally,
resting on top of some kabocha, there's a packet of
bin-bin rice crackers.
Wanna talk
about it?
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