had some defrosted chicken. I had some homemade noodles.
I wanted the chicken and noodles together, but I wasn't
in a yakudon mood. I was in a chicken noodle mood, but
not a chicken noodle soup mood, especially since
soup wouldn't go all that well in a bento. So, I improvised
this concoction based on the ingredients of chicken
noodle soup, but without the actual soup, and with a
whole chicken breast instead of diced-up miscellaneous
chicken meat. And it turned out delicious! So, I hereby
dub this concoction chicken
noodles, and I call your attention to the homemade blue
noodles. They are wheat noodles made like udon,
except I got a little silly with a vegetable cutter
and made blue flowers. Shame on me. Oh, and that's actually
thin strips of chicken breast rather than one lunchmeat-like
slab. Drat my shadowless lighting.
On the other side we find edamame, a
pair of blue
omelet slices (the last little bits
from yesterday's omelet), blue
dorayaki, pineapple cake, and lotus nuts.