time! Here's a pork,
bell pepper, and mushroom donburi. To be precise
(as Thompson might put it), it's a serving of my mom's pork chops
cut into bite-sized pieces and served over rice. Sticky
rice this time - my recent adventure with regular Uncle
Ben's rice reduced me to eating it with a plastic
spoon. I will not endure such shame twice.
On the right side is a vaguely geometrical collection
of steamed yellow squash, baked
purple sweet potato, and boiled
spinach with mayonnaise. Yes, I eat spinach
with mayo. I mix it up into a weird-looking green paste.
My sister and I both think it's delicious this way;
I haven't met anyone else who will even try it. Maybe