what? The Blue Food Thing is still going. I got home
an hour late last evening due to foul weather and the
resultant foul traffic, hungry and in the mood for comfort food.
As I already had rice, it took little time to make up
a batch of omurice... and, hey, why not add some blue
food coloring to make blue
omurice? That helped snap me out of my foul mood.
So did the egg I used to make the omurice, which was
a double-yolker. I felt like I'd somehow gotten a little
I also have baked Japanese sweet
simmered shiitake mushrooms, and
on the other side blueberry
mochi, some tamarinds,
and a fruit
salad made with pink lady apple, persimmon, grapes,
and lychees. Mmmm.
Not pictured: Wendy's ketchup packets. Hey, they
always give me more of those than I need, and I don't
like wasting even small things like condiments. Plus,
it saves me the trouble of cleaning out little sauce