This
weekend I was ill and not in a mood to cook. Well, I
was sure feeling better when I cooked all this! None
of this is leftovers, except that, being a bento lunch
made from what I had for dinner previously, it's all
leftovers.
Anyhow, from right to left (because I'm feeling ornery,
that's why) there be: steamed
snow peas; marinated, stir-fried tofu;
baked
purple sweet potato; rice
with shrimp furikake; marinated stir-fried chicken;
peanut mochi, and some Chinese sesame crunch things. Although I have recipes
for everything I cooked, I didn't really bother with
them. I just slung some mirin and sugar in soy sauce
for the tofu and chicken, and steamed the snow peas
until they seemed right. OK, I did measure the water
and rice, but I wasn't very exact about it.
Wanna talk
about it?
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