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Friday means leftovers! And, whew, did I ever generate enough of those this week. You know the situation is critical when you tell yourself "no more cooking this week!" (And then you go ahead and cook a little something anyway 'cause you find something that just needs to be cooked.)

Anyhow! Here's some yakisoba bordered by a fish fillet (the fish is kind of hard to see; it's between the yakisoba and everything else), homemade takoyaki (that I made in a big batch, froze against future need, and have been eating a few at a time ever since), steamed green beans, light-fried plantain chips, and chocolate dipped strawberries.

Does dipping strawberries in chocolate qualify as cooking?

Wanna talk about it?