some food! Namely yaki onigiri
topped with smoked salmon, storebought
pork & shrimp dumplings, fried
potato skins, edamame,
turnover, and some strawberries.
The turnover is a mystery dessert to me. When I made
this batch I used a variety of fillings and deliberately
didn't mark the turnovers, so I have no idea what's
inside. Cherry? Strawberry? Anko? Nutella? A mixture?
Your guess is a good as mine!
By the way, I always see new things then I look at
the photos. When I packed this I was just trying to
put together a more-or-less balanced lunch with a variety
of compatible flavors, but when I saw the photo today
I was struck by all the neato textures and shapes. The
rough potato skin, the smooth dumplings, the wood-grain-like
fish, the fuzzy bean pods, and so on. This is,
I suppose, the legacy of my years on art college,
in which we deconstructed images in terms of compositional
elements. Which is a complete non-sequitur here, but
I've typed it and I'm not gonna delete it. So there.