got green with today's lunch. See the French
bread? It's green, not blue. I think it's a pretty color, even appetizing.
Hidden underneath are the additional elements which
transform mere bread into a
bacon and egg sandwich. Since the egg
was actually part of an omelet, it has the additional
plus of being full of crab stick meat, which is what
I made the omelet with. Bacon, egg, and crab sammitch.
There's more green, of course. Most obvious are the
steamed green beans,
and on the subtler side I also have fried green tomatoes, made
with tomatoes from my own garden. (That's the only way
I can get thoroughly green tomatoes!) However, the storebought
pork & shrimp dumplings, cherries, and peanut mochi
are not green at all. Shame on them.
And on a totally non-bento-related topic, I present
to you last night's dessert: a Banano